Description
3 Deep fried ball filled with Fish and spicy potato or spicy Polos (young jack fruit)
Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib (côtelette in French). The bone was simulated by a piece of fried bread or pasta. The recipe became popular in all Europe due to the influence of French cuisine. Now you can taste the 3 Deep fried ball filled with Fish and spicy potato or spicy Polos (young jack fruit) as Sri Lankan style.
Fried Miyokka 
Cutlet